Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Beef Bulgogi (불고기) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Bulgogi (불고기) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Prepare 6 tbsp Japanese or Korean soy sauce
- Prepare 2 tbsp mirin
- Get 2 tbsp sugar (optional)
- Prepare 1/2 Korean nashi pear or 1 small red apple
- Get 1/2 onion (about 80 g)
- Take 3 garlic cloves
- Prepare 1/4 tsp freshly ground black pepper
- Make ready 1 tbsp sesame oil
- Make ready Main
- Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
- Make ready 1 onion, sliced
- Prepare 1 tbsp toasted sesame seeds
- Make ready 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Get 1 carrot, julienned (optional)
- Take 2 stalks chopped scallions (optional)
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and. Blend the marinade ingredients in a mixer or. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing!
So that is going to wrap this up with this special food beef bulgogi (불고기) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
