Salmon Fillet and Seafood Pot Pie
Salmon Fillet and Seafood Pot Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon fillet and seafood pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon Fillet and Seafood Pot Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salmon Fillet and Seafood Pot Pie is something that I have loved my whole life.

Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. The lemon and pepper flavors of the Lemon Pepper Salmon is perfect for a pot pie. It really compliments the potatoes and the veggies in the filling and gives the pot pie a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
  1. Make ready 2 5 oz Salmon Fillets
  2. Take 4 tbsp Butter
  3. Get 1 each Shallots, minced
  4. Take 1/4 cup Celery, diced
  5. Prepare 1/2 cup Potato, diced
  6. Get 1 tbsp Flour
  7. Make ready 1 1/2 cup Clam Juice
  8. Take 1/4 cup Sherry
  9. Take 1/4 cup Tomato Sauce
  10. Prepare 1/2 cup Heavy Cream
  11. Make ready 1 8oz Lobster Meat, cut into 1" chunks
  12. Take 4 each Scallops, halved or quartered depending on size, divided
  13. Prepare 1/4 cup Peas, thawed
  14. Prepare 1 Egg Yolk
  15. Get 1 tbsp Milk
  16. Prepare 2 Puff Pastry

Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. This crock pot salmon fillets with Asian style vegetables is a personal favorite.

Steps to make Salmon Fillet and Seafood Pot Pie:
  1. Season the salmon fillets with salt and pepper.
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
  5. Add the potatoes and continue to sweat for 2-3 minutes.
  6. Whisk in the flour to coat all the vegetables.
  7. Add the Sherry and tomato sauce, stir to blend.
  8. Gradually whisk in the clam juice and cream until blended.
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
  11. Preheat the oven to 375°F.
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
  14. Place half the scallops around salmon and the remainder in the second dish.
  15. Whisk together the egg and milk in a small bowl.
  16. Brush the rim of the baking dishes with the egg wash.
  17. Place a portion piece of puff pastry on top of the dish and press down the sides.
  18. Brush the puff pastry with more egg wash.
  19. Place the baking dishes on a sheet tray.
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

The idea comes from this Crock Pot Salmon Fillets and Green Beans I saw on A Year of Slow Cooking. This new twist on an old favorite is a delicious baked salmon pie with vegetables and cheese. It takes less than an hour to prepare, and you can substitute the salmon with tuna, crab or shrimp! This is high in sodium. so it is not good for a low sodium diet! By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough.

So that’s going to wrap this up with this special food salmon fillet and seafood pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!