Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood canapés. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Seafood Canapes Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Caviar Canapes. Tasty canapes with seafood on a small skewer on a red background.
Seafood Canapés is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seafood Canapés is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Canapés:
- Get 1 loaf sliced bread (sandwich bread)
- Take 1 cup cocktail sauce
- Make ready 100 grams shrimps
- Prepare 100 grams smoked salmon
- Take 70 grams caviar (or lumpfish roe caviar)
- Make ready 1 cup mayonnaise
- Prepare 1 lemon juice
- Get 1 dill
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Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that is going to wrap it up for this exceptional food seafood canapés recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
