Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai seafood soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Am amazing thai soup , bursting with flavour with every mouthful. Healthy seafood soup using basic ingredients.
Thai seafood soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai seafood soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai seafood soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai seafood soup:
- Get 2 sweet potatoes
- Prepare 1 large onion
- Make ready 2 celery sticks
- Take 2 medium carrots
- Make ready 1 tsp ground cumin
- Prepare 1 tsp coriander
- Make ready 2 tsp red curry paste
- Get 2 garlic cloves or 1 tspoon of minced garlic
- Make ready 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste
- Get 2 cup light coconut milk
- Take 2 cup veg or chicken stock
- Get 16 seafood sticks
- Make ready 100 grams prawns
Sour & mildly spicy soup with tomatoes, onion, galangal & lemongrass. The sweetness of coconut milk with a bit of sour & spicy taste. A Thai seafood party would never be complete without a bunch of hoy kraeng (หอยแครง), blood Thai seafood sauce recipe - depending on red or green colored chilies will determine the color of your. Thai spicy seafood or po taek is spicy and delicious seafood soup made with a medley of seafood along with chicken and sea bass cooked with aromatic Thai spices and chilies.
Instructions to make Thai seafood soup:
- Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
- To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
- Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
- Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really! Seafood Soup in white dish closeup. Spicy Thai soup Tom Yam Thai Food, Green curry. Bowls with traditional thai soup tom yum with shrimps and mushrooms.
So that’s going to wrap it up for this exceptional food thai seafood soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
