Smoked Seafood Linguini
Smoked Seafood Linguini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked seafood linguini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Seafood Linguini is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Smoked Seafood Linguini is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Seafood Linguini:
  1. Take 2 can Crab drained, rinsed, and checked for shells
  2. Prepare 12 slice Canadian bacon- or ham of your choice
  3. Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
  4. Get 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
  5. Take 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
  6. Take 1 can Garlic Alfredo Sauce- or regular depending on your preference.
  7. Make ready 2 cup Ricotta Cheese
  8. Prepare 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.

Linguine with Seafood Sauce. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley. Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal.

Steps to make Smoked Seafood Linguini:
  1. 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
  2. 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
  3. 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
  4. 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
  5. 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
  6. 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
  7. 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
  8. 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
  9. 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.

Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. TESTED & PERFECTED RECIPE – Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta Transfer the linguini with clams to a serving dish or bowls and serve. This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce? Clams are a low fat, high protein seafood choice with an above average amount of healthful minerals such as selenium, zinc, iron and magnesium and B vitamins like niacin.

So that is going to wrap this up for this special food smoked seafood linguini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!