Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood boil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. An old seafood boil recipe that's especially good for family get-togethers.
Seafood Boil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Boil is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Boil:
- Make ready 3 lb Snow Crab
- Make ready 2 lb Fresh Peeled Shrimp
- Take 1 bunch Small Potatoes bagged
- Take 3 Corn on the Cob
- Make ready 1 packages Louisiana Seafood Boil Seasoning
- Prepare 1 cup Butter
- Make ready Optional
- Prepare 1 dozen Eggs
- Get 1 packages Sausage
- Take 1 lb Scallop
The great thing about a seafood boil is it is SO EASY & SO TASTY!!! If you can boil water, you can make this amazing meal! You throw everything into a pot, let it boil, pull it out, dump it on the table. Seafood boil is an easy-to-prepare seafood dish composed of mussels, crab legs, shrimp, potato, and corn.
Steps to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
It is delicious and can be considered as a complete meal in itself. You've maybe heard it called many names: Frogmore Stew, Beaufort Stew, Lowcountry boil, Louisiana Crawfish boil or a tidewater boil. A seafood boil is one of two related things: a seafood dish or a party at which such a dish is to be Seafood boils are believed to have originated in the American South and remain most popular in that. A wide variety of seafood boil options are available to you, such as part, variety. Seafood boils are a tradition all along the Gulf Coast, where shellfish and sausages are boiled (outdoors, of course) in a large pot Backyard Seafood Boil. with lobster, shrimp, and spicy sausage.
So that’s going to wrap it up with this exceptional food seafood boil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
