Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
To begin with this particular recipe, we must prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Gumbo:
- Make ready 1 cup and a half oakra
- Take 1/2 lb Quality shrimp tails and shell removed and reserved
- Get 6 oz of crab claw meat
- Take 1 large tomato diced
- Get 1 large bell pepper diced
- Make ready 2 clove of garlic diced
- Take 1 One onion diced
- Take 1/2 cup Flour
- Take 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Take 1/2 cup olive oil
- Prepare 6 cup water
Make the meal simple and scrumptious with this Easy Seafood Gumbo entrée. Perfect for potlucks, family gatherings and other occasions, this Easy Seafood Gumbo is a must-have in your recipe. An easy seafood gumbo recipe made in the famous Instant Pot. I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Seafood Gumbo - Rants From My Crazy Kitchen. This Seafood Gumbo with crab, clams, and shrimp, is easy to make and perfect for the holidays. Made with okra, it's a Southern favorite everyone can. If you've thought about making your own gumbo but never got around to it, this is a great You won't need to go to New Orleans for authentic seafood gumbo anymore. you can. Hearty, delicious, and packed full of amazing and The easiest way to remember the difference between the two is that Jambalaya is, at its core, a rice dish.
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