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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egyptian fattah (beef). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced boiled lamb/beef served over a bed of. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity. It is traditionally served with lamb meat, but beef or chicken can be used.

Egyptian Fattah (Beef) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egyptian Fattah (Beef) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Get 1 big onion cut into 4 pcs
2. Take 4 pcs cardamon
3. Take 1/2 kl of beef cubes
4. Take 1 tsp Baharat
5. Take 1 tsp salt and pepper
6. Prepare For sauce
7. Prepare 5 gloves of garlic crushed
8. Prepare 1 tsp coriander powder
9. Get 1 tsp vinegar
10. Prepare 1/2 cup tomato paste
11. Make ready 1 cup beef broth or stock from boiling beef
12. Prepare 1 tsp salt and pepper
13. Make ready For Rice
14. Get 2 cup Egyptian calrose Rice
15. Take 1 cup beef broth
16. Get 1/4 tsp turmeric for rice coloring (optional)
17. Prepare For bread
18. Take 1 pita bread cut into cubes

In a small frying pan put approx ½ cup of oil, when hot add the. The Egyptian kitchen is a place of great flavours and wonderful aromas. Egyptians prepare the soup from young jute leaves with garlic and a meat stock, turning it into a thick consistency soup. Suchen Sie nach Egyptian Cuisine Called Fattah Eaten On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Подписаться Отписаться.

Instructions to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

Another Egyptian street food staple, known elsewhere as falafel, Tamiya is made with mashed fava beans and parsley (instead of chickpeas, which are used elsewhere around the Mediterranean). فتة - Fattah. The site owner hides the web page description. Susi is a kind of Fattah, which means a bread dish mixed with something else. The Fattah I've had at Yemeni restaurants and from what my husbands family makes, it's bananna, pita. The extremists have killed hundreds of soldiers and police during the same period, according to Reuters.

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