Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood and chicken paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
Seafood and chicken paella is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood and chicken paella is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood and chicken paella:
- Get 2 cups rice
- Take 2 pinches saffron
- Make ready 10 mussels
- Prepare one bag frozen seafood mix
- Make ready 1 chicken thigh
- Get 1 zucchini
- Take 1 red paprika
- Take 1/2 onion
- Make ready 1/3 stalk celery
- Prepare 1 clove garlic
- Take 1 lemon
- Get 1 pack basil
- Make ready 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Prepare 600 ml water
- Prepare 100 ml white wine
- Make ready to taste salt and pepper
- Make ready to taste olive oil
However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper.
So that is going to wrap this up for this special food seafood and chicken paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
