Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun seafood sausage casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cajun Seafood Sausage Casserole is something which I have loved my whole life. They are fine and they look fantastic.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
To get started with this recipe, we have to prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Make ready 2 cups minute brown rice
- Prepare 2 bags uncooked medium shrimp (deveined & tail off)
- Prepare 5 sausage links, chopped
- Prepare 1 pack imitation crab meat, chopped
- Make ready 2 tbsp cajun seasoning
- Get to taste salt & pepper
- Make ready 1 medium yellow onion, chopped
- Get 2 tbsp minced garlic
- Take 2 tsp vegetable oil
- Take 1 can cream of mushroom
- Take 1 can cream of celery
- Make ready 1 can diced tomatoes with green chiles
Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Marinated Green Beans with Andouille Sausage. Crawfish Recipes, Cajun Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Cajun And Creole Recipes, Lobster Recipes, Shellfish Recipes, Smoker Recipes.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
This seafood gumbo recipe is loaded with tons of flavor that is pulled from the sausages and the broth is tempered by the crab shells. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy.
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