Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy seafood spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
Spicy Seafood Spaghetti is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Seafood Spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy seafood spaghetti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Seafood Spaghetti:
- Make ready 2 garlic
- Take 1/2 onion, chopped
- Get Spaghetti
- Prepare 100 grams any seafood ( mussels , shrimp , etc)
- Make ready 4 red / green small chili
- Prepare 2 tbsp olive oil
- Make ready Salt and sugar
- Make ready 1/2 cup water ( spaghetti boiled water )
- Make ready 1/2 tsp fish sauce ( optional )
- Take 1 tsp thai chili paste ( optional )
Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest. I'm back here again to cook Thai fusion food and today I will cook black spaghetti with spicy seafood (Thai Style), So let do it… Al dente spaghetti served with a rich marinara sauce & seafood.
Steps to make Spicy Seafood Spaghetti:
- Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking .
- Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it .
- Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
- Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked .
- Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat .
Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes. Spaghetti Aglio e Olio is a traditional Neapolitan dish become a symbol of the Italian cuisine, thanks to its simplicity and deliciousness! This recipe is a poor variation of the classic Linguine with clams and. Välj bland ett stort urval liknande scener. Spicy spaghetti with seafood on white plate, italian food closeup.
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