Baked seafood potato casserole
Baked seafood potato casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked seafood potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Casserole With Wine, Shrimp, and CrabmeatThe Spruce Eats. Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this comforting side dish. Reviews for: Photos of Easy Loaded Baked Potato Casserole.

Baked seafood potato casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked seafood potato casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked seafood potato casserole:
  1. Prepare 1 lb. shrimp peeled (i use frozen)
  2. Take 1 lb. crawfish tails (i use frozen)
  3. Take 1 lb. red potatos
  4. Take to taste butter
  5. Prepare to taste lemon pepper
  6. Prepare to taste parsley
  7. Prepare to taste Cajun seasoning
  8. Get to taste minced garlic
  9. Make ready to taste onion powder
  10. Prepare Shredded cheese (your choice)
  11. Prepare Sour cream

Serve immediately, or refrigerate it for later. You can eat this Sweet Potato Casserole Baked Oatmeal either hot or cold. I love it warmed up with a little cold milk poured over top! Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent After baking, top this casserole with your favorite baked potato toppings like sour cream and chives, chili, salsa or even leftover chopped cooked chicken.

Steps to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat. This Low-Carb Baked Seafood Casserole Recipe has a creamy base with hints of wine and just the right amount of seasoning. Leeks and celery add even more flavor to the sauce. Tender shrimp and bites of flaky cod are the real stars in this seafood show!

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