Seafood Meat Medley
Seafood Meat Medley

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood meat medley. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Meat Medley is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood Meat Medley is something that I have loved my entire life. They are nice and they look wonderful.

Seafood Medley This dish s absolutely awesome with its delicate pasta the seafood right down to a bit or hint of hot pepper spice. Seafood Medley : Squid, small scallops, Mussels, Shrimps #Chichay'sVlog #Stirfryseafoodmedley Ingredients: Seafood medley bag from Costco Cooking oil Garlic. Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Meat Medley:
  1. Prepare 1 and a 1/2 package frozen shrimp
  2. Get 1 whole package of Hillshire Farms kielbasa
  3. Take Half a package of frozen grilled chicken strips
  4. Take 1 box rotini pasta
  5. Prepare 1/4 teaspoon Garlic Seasalt
  6. Take To taste Garlic powder
  7. Make ready To taste Green onion
  8. Prepare 1/4 teaspoon Red onion
  9. Take 1/4 of a yellow onion
  10. Get To taste Liquid smoke
  11. Take To taste Mae Ploy Sweet Thai chili sauce
  12. Take 1 dash Black pepper
  13. Make ready 1 tablespoon Olive oil

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Instructions to make Seafood Meat Medley:
  1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
  2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
  3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
  4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

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