Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and ground beef soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

First I substituted Johnsonville Italian Sausage for the ground beef. I took the casings off the sausage crumbled and browned it adding in the onion in the last I held off seasoning the soup til the very end because I thought the sausage and canned veggies would provide some saltiness. See recipes for Beef and Sausage Sloppy Joe Cannoli too.

Sausage and Ground Beef Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage and Ground Beef Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Ground Beef Soup:
  1. Take 1/4 pound bulk sausage
  2. Make ready 1-1/3 pound ground Angus beef
  3. Get 1 stick butter
  4. Get 2 cups cooked Jasmine rice
  5. Take 2 cups uncooked elbow macaroni
  6. Get 1 quart beef broth
  7. Prepare 1 quart chicken broth
  8. Take 1 tablespoon summer savory
  9. Take 1/4 cup chopped chives
  10. Take 2 teaspoon salt
  11. Get 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoons soya sauce I used Kikkomans brand
  13. Take 2/3 cup diced tomatoes
  14. Make ready 1 pound carrots

The ground beef sausage really takes the flavor to the next level. See recipes for Beer & Italian Sausage Chili (Green's Meat Soup) too. An easy recipe for ground beef breakfast sausage. Mix the beef with spices, spread in a pan, bake, then cut to squares.

Instructions to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

You'll only need a few simple ingredients to make ground beef breakfast sausage. Ground beef is perfect for more than just chili. Beans, potatoes and veggies can all go into hearty and delicious soups made with ground beef. This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl.

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