Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's seafood spinach enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Seafood Spinach Enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Take ● For The Seafood Enchiladas
  2. Prepare 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Get 1 Pound Pre-steamed Blue Crab Meat
  4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Prepare 1/2 Cup Heavy Cream [more if needed]
  6. Prepare 1 Splash Quality White Wine
  7. Make ready 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Prepare 1 Cup Sour Cream [+ reserves for topping]
  11. Get 1 tsp Old Bay Seasoning
  12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/2 Cup Chives [+ reserves for topping]
  15. Take ● For The Carbs
  16. Make ready 6 " Fresh Flour Tortillas
  17. Get ● For The Garnishments/Toppers
  18. Get Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Take Red Onions [fine minced]
  21. Prepare Mexican 3 Cheese
  22. Prepare Sour Cream
  23. Get Green Onions [diced]
  24. Make ready Avacadods [sliced]
  25. Get Tomatoes [diced]
  26. Take ● For The Sides
  27. Prepare Any Vinager Based Salad [to cut the richness of the seafood]

Learn how to prepare this easy Spinach Enchiladas recipe like a pro. Be sure it's well drained before using in this or any recipe. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish.

Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Ladle warm sauce over the enchiladas. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Place in the baking dish and repeat.

So that is going to wrap it up with this special food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!