Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai seafood salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Seafood Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Thai Seafood Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make Thai Seafood Salad. You can use any selection of seafood that you like for this simple and popular Thai salad recipe. Note the seafood needs to be cooked before it is added to the salad.
To begin with this particular recipe, we must prepare a few components. You can have thai seafood salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Seafood Salad:
- Prepare 200 grams Fresh Shrimps
- Get 250 grams Ground Pork (or Ground Beef)
- Make ready Half Purple Onion
- Make ready Half Cucumber
- Make ready 150 grams Fresh Green Bean
- Prepare 5 small punch of Glass Bean Noodles
- Prepare 1 Carrot
- Make ready Celery
- Make ready Garlic, Green Chilly and Chilly Powder
Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a Wonderful Thai Shrimp Salad! It's made with juicy, seared shrimp flavored with honey, garlic and. The Thai Seafood Salad recipe out of our category Seafood!
Instructions to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water…depend how spicy you want you can put more chilly and chilly powder
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small)
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire.
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy
Use drawn butter for dipping, or try lemon juice. THAI MASSAMAN Noodle Salad - Easy Weeknight Gluten Free Meal. Fresh, zesty and overflowing with flavour, this Thai seafood salad is a breeze to prepare and is bound to impress on Christmas Day. Prepare the marinade ahead of time. Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation.
So that’s going to wrap this up for this special food thai seafood salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
