Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Complete Surf & Turf Dinner is something which I’ve loved my entire life. They are fine and they look wonderful.
Mike almost had his head chopped off by a shortboarder. Hey Mike, paddle to the impact zone to Who let the dogs out? Watch the complete surfing session from this day.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Take ● For The Steaks & Marinade
- Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Take as needed Worshestershire Sauce
- Get to taste Garlic Powder
- Take to taste Fresh Ground Sea Salt
- Make ready as needed Fresh Ground Black Pepper
- Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Get ● For The Steak Toppings
- Prepare 2 EX LG White Onions [thick sliced]
- Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Make ready as needed Butter
- Make ready as needed Olive Oil
- Get ● For The Seafood
- Prepare 4-1 Pound Alaskan Lobster Tails
- Take 2 Pounds King Crab Legs & Claws
- Make ready 2 Pounds Jumbo Shrimp
- Make ready 2 LG Lemons [reserve one]
- Prepare 2 Cubes Butter [reserve one for serving]
- Take to taste Tony Satcheres
- Get 1/2 Cup White Wine
- Prepare 1 Slightly Lifted Rack
- Make ready as needed Tin Foil
- Make ready ● For The Baked Potatoes
- Prepare 4 LG #1 Idaho Potatoes [1+ pounders]
- Get 1 Pound Thick Cut Bacon
- Get as needed Cooled Bacon Grease
- Take as needed Fresh Ground Black Pepper
- Take as needed Cracked Sea Salt
- Prepare as needed Granulated Garlic Powder
- Prepare ● For The Potato Topping Options
- Make ready 1 Bucket Chilled Sour Cream
- Make ready 2 Cubes Butter [room temp]
- Take 1 Bundle Chives [fine chopped]
- Take 2 Cups Fresh Chopped Fried Bacon
- Make ready as needed Shreadded Cheddar Cheese
- Make ready ● For The Sides
- Make ready Fresh Garden Salad
I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life. If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения.
Instructions to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
When we arrived we met Mike and Shannon, our instructor, and both were extremely welcoming and helpful in setting us up. There are changing rooms available for you to change into a wetsuit (which. Somebody prefers to sleep and relax during their leisure time, but most people prefer to do a great number of interesting things. Integrative Surfing Fitness, Performance Surf Training Programs, Comprehensive Surf Workouts. Take your surfing and fitness to the next level.
So that’s going to wrap it up for this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!