Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Take [my students used a cup a piece]
  3. Make ready to taste Fresh Monk Fish [not shown in photos]
  4. Take to taste Fresh Scallops
  5. Make ready to taste Fresh Shrimp
  6. Take to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Get as needed Whole Milk [add slowly]
  11. Make ready 1/3 Cup Heavy Cream [add slowly]
  12. Prepare to taste Fresh White Pepper
  13. Make ready 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Get 1/2 tsp Celery Salt
  16. Make ready 1 Cup Drained Sweet Corn
  17. Get 2 EX LG White Mushrooms [sliced]
  18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Get 1 (8.75 oz) Sweet Corn [drained]
  20. Get 2 tbsp Salted Butter
  21. Prepare ● For The Vegetables & Seafood Stock
  22. Make ready 1/2 Cup Quality White Wine
  23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Get 2 Cloves Fresh Garlic [chopped]
  25. Get 1/2 Cup Sliced Carrots
  26. Prepare 1/2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. Take 1/2 Medium White Onion
  29. Get 1/2 tsp Dried Thyme
  30. Get 1 Dash Half & Half
  31. Make ready 1/4 Cup Whole Milk
  32. Make ready to taste Fresh Ground Black Pepper
  33. Get ● For The Options/Sides
  34. Take as needed Fresh Croutons
  35. Take as needed Oyster Crackers
  36. Get as needed Fried Chopped Bacon

Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. In a famous scene from the movie Glengarry Glenross Al Pacino's character, Ricky, talks about the insufferable heat in New York that day Chowder was first enjoyed by fishermen of these regions and originally made with whatever seafood was available, explaining. See how to make a low-fat chowder that's creamy and full of flavor. Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Learn how to make our delicious Creamy Seafood Chowder recipe with our simple and easy to follow step by step preparation and cooking directions. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Stop in tonight for either choice and upgrade to the bread bowl! Add the heavy cream, if desired, and the parsley.

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