Spicy seafood aglio olio
Spicy seafood aglio olio

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy seafood aglio olio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

Spicy seafood aglio olio is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy seafood aglio olio is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy seafood aglio olio:
  1. Make ready 250 gram spaghetti
  2. Take 2 tbs olive oil
  3. Make ready 8 clove garlic (chopped)
  4. Prepare Seafood mix on choice (squid, prawns or mussels)
  5. Get Chicken sausage (chopped into small bites)
  6. Make ready 1/3 cup water
  7. Prepare 2 tsp chilli flakes
  8. Take to taste Salt and blackpepper
  9. Take Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Prepare 1/2 cube anchovies stock (*optional)
  11. Get 1/2 cup grated parmigiano-reggiano cheese (*optional)

The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper. You don't really have to stop at shrimp. You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just. Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube.

Steps to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil with. I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add.

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