Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. SPICY THAI STIR FRIED CLAMS WITH ROASTED CHILI PASTE AND THAI BASIL LEAVES Stir fried clams with roasted chili paste, Thai food.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Prepare 400 g Surf Clam
- Take 1 tbsp Roasted Chili Paste
- Get 1/3 cup Evaporated Milk
- Take 30 leaves Sweet Basil
- Take 1 tbsp White Soy Sauce
- Take 1 tbsp Oyster Sauce
- Take 1 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Take 1 tbsp Vegetable Oil
- Take 1 tbsp Garlic (smashed)
- Take 3 leaves Kaffir Lime Leave
- Get 4 pcs. Chili (smashed)
Find stockbilleder af Stir Fried Clams Roasted Chili Paste i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Hoy lai ped literally means spicy clams in Thai. It's a popular clam recipe in Thailand.
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Thailand is blessed with abundant seafood and clams are hugely Hoy lai ped is very easy to prepare and you need only a few key ingredients: Thai roasted chili paste or "nam prik pao," fresh basil leaves, and. Pacific geoduck clam inside of an aquarium. Stir fried razor clams of chinese food，. How to cook Stir Fried Chili Clams. The shells of live clams should be tightly closed or try to close when tapped or agitated.
So that’s going to wrap this up for this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
