Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. I have been craving some seafood , So I decided to make a recipe for Seafood Enchilada's.

Mike's Seafood Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Prepare ● For The Seafood [all rough chopped or fine minced]
  2. Get 4 Medium Lobster Tails [split & lifted from shell]
  3. Make ready 1 Pound LG Raw Scallops
  4. Make ready 1 Pound Medium Raw Shrimp
  5. Prepare 1 (15 oz) Can Crab Meat [check for any shells]
  6. Get 1 tsp Minced Garlic
  7. Take 1/4 tsp Fresh Ground Black Pepper
  8. Take 1/2 Cube Salted Butter
  9. Take ● For The Enchilada Filling
  10. Take 1/2 Cup Green Onions [+ reserves for garnish]
  11. Take 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Get 1 (4 oz) Can Hatch Green Chilies
  14. Get 1/4 Cup Heavy Cream Or Half & Half
  15. Take 1 Cup Mexican Sour Cream
  16. Prepare 1 Can Rotell Tomatoes [fully drained]
  17. Get 1/2 tsp Ground Cumin
  18. Make ready 1 Can Seafood Stock [only as or, if needed]
  19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Make ready 1/4 Cup Chopped Parsley
  21. Take 1 Minced Jalepeno [+ reserves for garnish]
  22. Make ready 2 tbsp Fine Minced Garlic
  23. Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get 1/2 tsp Crushed Mexican Oregano
  25. Take 1/2 tsp Fresh Ground Black Pepper
  26. Get ● For The Toppers & Garnishments [see above for others]
  27. Get as needed Guacamole
  28. Make ready 12 " Warmed Flour Tortillas
  29. Take 1 Can Hatch Enchilada Sauce [use as needed]

Enchiladas Mineras (traditional Enchiladas From Guanajuato), Seafood Enchiladas, Skinny Chicken Enchiladas. Found this in Light and Tasty. They taste just like Chi-Chi's enchiladas. They taste just like Chi-Chi's enchiladas.

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Seafood, Seafood Fajitas, Enchiladas & Burritos. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Mike's Seafood is a local, family-owned business. Using the backdrop of spectacular water views, the.

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