Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood laksa soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I first had laksa soup in a Thai restaurant, and I adored all the flavours and textures. I may have mentioned before that Thai is my favourite kind of food, and seafood laksa is such a great way to get. Laksa - the iconic Malaysian spicy coconut noodle soup!
Seafood Laksa Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Seafood Laksa Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Laksa Soup:
- Make ready 1 tsp salt and pepper
- Take 1 tsp sugar
- Get 3 tbsp chicken bouillon
- Get 3 tbsp thai panang curry paste
- Get 2 cans coconut milk
- Take 2 cup water
- Make ready Grind onions
- Get Minced garlic
- Prepare 10 pcs shrimps
- Prepare 2 cups scallops
- Make ready 10 cuttlefish balls
- Get 20 pcs tofu
- Prepare 10 pcs kikiam
- Get 1 tbsp soy sauce
If you've never had it you don't know what you are Laksa is a spicy coconut noodle soup that needs to be in your repertoire. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.
Instructions to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
Seafood stock is the base of the broth. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. This prawn noodles soup is a Malaysian soup made with spicy Laksa paste Warming prawn noodle broth with spicy Laksa paste is topped with cucumber and coriander. This week's hawker dish is Laksa.
So that is going to wrap it up with this special food seafood laksa soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
