Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage and Seafood Gumbo is something that I’ve loved my entire life.

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Take 4 small onion, diced (about 2 cups)
  2. Make ready 6 celery stalks, diced
  3. Get 2 green bell peppers, diced
  4. Get 16 oz okra, sliced (frozen is fine)
  5. Make ready 2 tsp salt
  6. Get 2 bay leaves
  7. Get 1 tsp cayenne
  8. Prepare 1 tsp whit pepper
  9. Prepare 1 tsp black pepper
  10. Get 1 tsp oregano
  11. Get 1 tsp thyme
  12. Prepare 4 garlic cloves, minced
  13. Take 1 cup vegetable oil
  14. Take 1 cup flour
  15. Make ready 6 cups seafood stock (chicken is fine too)
  16. Get 1 lb andouille sausage
  17. Get 1 lb shrimp, peeled
  18. Make ready 6 oz crab meat, cleaned (or finely diced chicken)
  19. Make ready 6 oz oysters in liquor, roughly diced
  20. Take 1/4 cup parsley, minced
  21. Get 2 green onions, sliced
  22. Take 2 tsp gumbo filé
  23. Prepare Hot steamed rice

To learn more, read "Roux Boy." Seafood and Sausage Gumbo. Recipe adapted from Ron Iafrate, Chef Ron's Gumbo Stop, Metairie, LA. · Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy sausage, and more! This recipe is hearty and flavorful - a perfect Authentic Chicken and Smoked Sausage Gumbo from New Orleans! A great comfort food recipe for cold nights and game day.

Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. How to make Seafood, Chicken, and Andouille Sausage Gumbo. This gumbo is a southern staple and blends large shrimp and crab meat with flavorful andouille sausage. When it comes to gumbo and many other southern dishes, it's all about the roux - a cooked mix of flour and fat that is used to thicken the stock and serve as the basis for the gumbo.

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