Seafood portabello
Seafood portabello

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood portabello. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood portabello is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Seafood portabello is something which I’ve loved my whole life. They are nice and they look fantastic.

Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.

To begin with this recipe, we must prepare a few components. You can cook seafood portabello using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood portabello:
  1. Get 4 portobello mushroom caps
  2. Get Olive oil
  3. Make ready Salt & pepper
  4. Make ready 1 avocado
  5. Make ready 1 can small shrimp
  6. Take 1 can crab legs
  7. Make ready Salt & pepper again
  8. Prepare Squirt of lemon juice
  9. Take 1 1/2 tbsp mayonnaise
  10. Prepare Chives in mix & top of cheese
  11. Get Any Shredded cheese you desire

Truluck's Seafood Steak and Crab House. Broccoli Stuffed Portabello Mushrooms with Dijon Chedder Sauce. Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

Instructions to make Seafood portabello:
  1. Scrape, oil, season with salt & pepper….heat up 5-10 mins
  2. Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
  3. Heat at 350' until heated through & cheese is melted
  4. Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

I chopped the mushroom stems, sauteed them, and added. Portobello mushrooms can lend meaty texture and rich flavor all kinds of dishes, from a club sandwich to a meatless pâté. I can't tell you how much I love mushrooms, especially portabellos. This is the salad for me Oh, yum. I don't know how anyone can hate mushrooms.

So that is going to wrap it up for this special food seafood portabello recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!