Duenjang soup (seafood version) 大酱汤
Duenjang soup (seafood version) 大酱汤

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, duenjang soup (seafood version) 大酱汤. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See recipes for Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes too. This is one of the classical Korean stews and I love it especially during the winter months. How to Make Miso Soup 일식 미소된장국 만들기.

Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Duenjang soup (seafood version) 大酱汤 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:
  1. Get 2 jumbo shrimps
  2. Prepare 1 egg, sunrise
  3. Get 1/3 pack firm tofu
  4. Make ready 1 onion
  5. Prepare 1 cup leek
  6. Prepare 3/4 cup enoki mushroom
  7. Make ready 1 poblano or green pepper
  8. Prepare 1 baby red sweet pepper
  9. Prepare 1 scallion
  10. Prepare 16 oz chicken or anchovy stock
  11. Prepare 1 Tsp fresh doenjang or 1/2 Tsp aged doenjang

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Instructions to make Duenjang soup (seafood version) 大酱汤:
  1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
  2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
  3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
  4. Pan sear a sunrise egg.
  5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

I like this seafood tofu soup. It has all my favorite ingredients. The ingredients are diced finely so The white is cream or milk based while the red ("Manhattan" style) version lacks cream and gets its color from tomatoes. Winter Melon Soup with Meatballs (冬瓜丸子汤). Stir-fried Napa Cabbage with Hot & Sour Sauce (酸辣白菜).

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