Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean seafood pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine). Make the pancake batter per the following.
Korean Seafood Pancake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean Seafood Pancake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Pancake:
- Prepare 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Get 1 ts sesame oil
- Make ready 1 bunch scallions cut in half
- Make ready 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Prepare 1/4 cup rice flour
- Make ready 1/2 ts salt
- Take 1 ts minced garlic
- Take 1/2 ts minced ginger
These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with.
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
Recipe: Korean Seafood Pancake (Haemul Pajeon). This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon - seafood.
So that’s going to wrap this up with this exceptional food korean seafood pancake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
