Pan Seared Surf n’ Turf Potacos
Pan Seared Surf n’ Turf Potacos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan seared surf n’ turf potacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

How about some strip steak and lobster tail Surf 'n Turf Tacos?! Chef Tony prepares Pan Seared Filet Surf & Turf, a summertime favorite. A perfect snack after a fun day of surfing Waikiki!

Pan Seared Surf n’ Turf Potacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pan Seared Surf n’ Turf Potacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pan seared surf n’ turf potacos using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Surf n’ Turf Potacos:
  1. Make ready 1 lb Sirloin or Ribeye
  2. Take 10 Shrimp (Cooked with shell)
  3. Take 1 pkg Taco Seasoning
  4. Make ready 1 Horseradish Sauce (see recipe in other recipes)
  5. Get 4 Sweet Peppers
  6. Prepare 3 Cilantro (stems)
  7. Get 3 Green Onion (stalks)
  8. Get 1 Jalapeño Pepperjack cheese (small
  9. Get block)

After removing your surf and turf dinner from the oven, make sure to save the delicious juices from the pan. Mixing the vegetables in with the juices or spooning the juices right over your plate, adds loads of flavor to every bite. You can also go all out and baste the. Serve with more guacamole and cabbage, the lime-sour cream and the salsa.

Steps to make Pan Seared Surf n’ Turf Potacos:
  1. Preheat oven to 350°, clean six small potatoes, wrap in aluminum foil (shiny side towards potatoes, and puncture holes on both sides to breathe. Bake for 45min or until soft.
  2. Take meat and pay down both sides with napkin to dry. Dry rub on taco seasoning on both sides (or use any combination of my seasoning on previous recipes).
  3. Remove tail shell and use remaining seasoning to add to both sides of precooked shrimp.
  4. Dice up sweet peppers, cilantro, on chop green onion
  5. Once soft, cut potatoes into halves and scoop out the centers and place to the side. Turn oven down to 250°.
  6. Heat cast o iron skillet on medium until hot. Drizzle in oil until coated on bottom. Add butter and let froth. Place coated steak on skillet and let sear about 3min both sides and place in oven for about 6min or until internal temp is 120-130° Remove and let rest. Add pepper jack cheese in the potato halves and place in oven.
  7. With leftover juices in skillet, add peppers and cilantro and sauté until soft and wall it to the sides. Add shrimp and let sear about 1-2min each side.
  8. Remove shrimp and veggies, slice up steak and remove potato halves.
  9. Plate two cheesy potatoes halves and cut in half again. Place three to four steak strips longways over potatoes. Add, sautéed veggies and two shrimp on steak and drizzle horseradish sauce in the middle across, and along side the plate.
  10. Serve and enjoy!

Surf & Turf Tacos with Chimichurri "Aioli" & Crispy Onions — Cooking with Cocktail Rings. I like to spice up my weekly taco dinner in This surf and turf recipe features pan seared steaks and jumbo shrimp, all smothered in a garlic butter sauce. We are known for the Best Beer Battered and Grilled Fish. Mexican Restaurant · Fast Food Restaurant. Remove meat from pan and pull it off fire to cool for a minute.

So that’s going to wrap it up for this special food pan seared surf n’ turf potacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!