Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Take 1 lb shrimp
- Take 2 pints heavy whipping cream
- Get 4 onions chopped
- Make ready 1 pack green onions chopped save half for garnishing
- Prepare 1 can’t rotel
- Get 1 tbs minced garlic
- Prepare 2 tbs Cajun season
- Prepare 1 tbs garlic powder
- Make ready 1/2 tbs red pepper
- Take 1 tbs parsley flakes
- Prepare Mix blend cheese whole 8oz pack[optional ]
Do surf 'n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are Especially when you're loading it up with lots of goodies like these New Orleans-inspired twice-baked potatoes. The inspiration for such genius (yes I. Cajun Shrimp foil packets are so easy to make, anyone can do it!
Steps to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream,bacon bites!
They are fast and easy to make, and can be made ahead and kept in your freezer. Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes.
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