Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life.
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Probably the most common use for Thai curry paste is in curries and stews.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Make ready 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Make ready 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Prepare 3 cloves Garlic
- Get 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Take 1 whole squid
- Make ready 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Make ready Coconut meat
- Make ready 2 Eggs
From the second that red curry paste starts sizzling in your wok, the aromas are absolutely incredible. You know it is going to be a good meal when your mouth starts salivating as soon as you start. true. This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really I bought Thai red curry sauce by mistake. Can I substitue it for the paste and what amount of the. Watch how to make amazing Thai red curry at home in this short recipe video!
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