Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun seafood 🍤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Seafood 🍤 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun Seafood 🍤 is something that I have loved my entire life.
We specialize in bringing our version of Cajun Style Seafood Boils, Northeast-Style Steamed Seafood like our Live Lobsters Finding comfort Cajun & New American seafood is now easy for New Yorkers. Cajun Seafood hails from New Orleans. Still family owned, so come and see what everyone.
To get started with this particular recipe, we have to prepare a few components. You can cook cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood 🍤:
- Make ready 2 kl Shrimp
- Take 2 kl Squid
- Prepare 1 kl Mussels
- Make ready 13 pieces onion 🧅
- Make ready 10 pieces garlic 🧄
- Get 3 tsp oregano
- Take 3 tsp thyme
- Make ready 3-4 tbsp chili powder
- Take 7 tbsp paprika
- Get 6 tsp garlic powder
- Get 3 tsp salt
- Make ready 1 (400 g) butter salted
- Prepare 3 cups water
- Make ready 2 cups oil for frying the onion and garlic
- Get 3 pieces corn cut into half
- Take 10 tsp Brown sugar
- Get 3 tsp white sugar
- Get 4 tbsp soy sauce
Many of our customers are hardworking people away from thuer families for monts at a time. Buy them fresh or cooked to order in. BUT what would have been a three star review up to this point shifts to a five with how delicious the food is. Cajun on Wheels is Singapore's Leading Halal-Certified Family-Friendly Seafood Restaurant That Features Classic Seafood Buckets And Authentic Asian Charcoal Grilled Crab, Squid, Seabass.
Instructions to make Cajun Seafood 🍤:
- Cut the garlic and onion into small pieces
- Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
- Prepare all the spices
- Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
- Add all the spices after the onion and garlic is cooked and brown.
- Add the butter
- Add the 3 cups of water and let it boil for 5 minutes
- After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
- Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
- Then add the corn
- And add all the seafood altogether and mix
- When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
- Simmer it for 10 minutes more and it will be ready to serve with white rice.
Our mouth-watering seafood comes fresh from the Gulf and is seasoned with a Cajun flair & served with your Greek favorites. Reel Cajun Seafood Restaurant and Bar says "Come as you are" and experience an affordable, delicious, and authentic Cajun meal. Sit down and feast on crawfish, blackened chicken, drink a cold. For an authentic taste of Louisiana, come to the Cajun Seafood House in Vestavia, Alabama. We look forward to seeing you soon!
So that’s going to wrap this up for this special food cajun seafood 🍤 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
