Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and seafood tom yum. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat. You don't want your tom yum Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here!

Chicken and Seafood Tom Yum is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Seafood Tom Yum is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Prepare 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Make ready 2 lemon grass, bashed lightly and cut
  4. Prepare 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Get 2 tbsp red curry paste
  7. Make ready 1 tbsp sambal oelek
  8. Make ready 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Prepare 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Make ready 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Get 1-2 tbsp fish sauce to taste
  15. Take Coriander leaves to garnish

It sounds complicated, but it isn't. Just blitz together all the paste ingredients in a mini chopper or food processor (or simply mince and stir together), then. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

Instructions to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

You can also make it with seafood such as squid or a combination of. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and.

So that’s going to wrap this up with this exceptional food chicken and seafood tom yum recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!