Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, seafood a la king. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Although the familiar version of this recipe features chicken, seafood a la king is a delicious way to enjoy fish and shellfish in a delicate, creamy sauce. Tilapia, shrimp, and crab are cooked in a simple white sauce, creating a crowd-pleasing dish that's great for a quick weekday meal or for special occasions. Bake pastry shells according to package directions.
Seafood a la King is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Seafood a la King is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood a la king using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood a la King:
- Prepare 3 tbls butter
- Take 1 cup chopped onion
- Make ready 3 tbls flour
- Make ready 2 cups milk
- Get 1/2 tsp salt
- Make ready 1/8 tsp nutmeg
- Get 12 oz tilapia cut into 2 in pcs
- Prepare 6 oz cooked shrimp
- Prepare 4 oz imitation crab meat
- Prepare 1 cup frozen peas
Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.—Louise Graybiel, Toronto, Ontario When I lauched into this Seafood á la King recipe, I didn't give the origins of the name much thought. A classic name, an opportunity to show off our ivory handled antique fish serving set and guests certain to appreciate a fancy fish entrée, it was a no brainer.
Steps to make Seafood a la King:
- Melt butter in large skillet
- Add onions and cook until soft
- Add flour and cook 2 - 3 minutes
- Add milk slowly whisking until blended
- Add seasonings and cook for 2 minutes
- Add tilapia and cover with sauce and cook for 5 minutes
- Add shrimp, crab and peas and cook until heated through.
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