Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tea masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea masala is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tea masala is something that I have loved my whole life. They are fine and they look wonderful.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Rishi Tea Masala Chai Black Loose Leaf Herbal Tea Blend Immune Support, USDA Organic Chai Tea by Mana Organics - A Masala Chai Tea Made with Whole Masala Spice: Cinnamon, Cardamom.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tea masala using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tea masala:
- Prepare 1 cup fennel seeds
- Take 1 cup chhoti Elaichi or cardamom
- Get 1 cup carom seeds
- Get Half cup laung or cloves
- Make ready 3-4 black Elaichi or black cardamom
- Prepare Half cup basil seeds or dry basil leaves
- Take 1 piece daalcheeni or cinnamon stick
Instructions to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that is going to wrap it up for this special food tea masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
