Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, alfredo sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Alfredo Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Alfredo Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. Today i will be showing you how to make Alfredo sauce at home.
To get started with this recipe, we must first prepare a few components. You can have alfredo sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alfredo Sauce:
- Make ready 1 stick- Butter
- Make ready 3 Cups- Half and Half
- Make ready 16oz (2 bricks) Cream Cheese-
- Get To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
- Get To taste Salt
- Get To taste Pepper
- Get To taste Garlic Powder
- Take To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
- Get Chicken
- Take As needed Chicken Breasts
- Get To taste Salt
- Get To taste Pepper
- Get To taste Garlic Powder
- Take Rice
- Get White Rice- # of cups you want (it’ll double in amount)
- Get Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
- Make ready To taste Salt
- Prepare To taste Pepper
- Make ready To taste Butter
This vegan alfredo sauce is incredibly rich and creamy. It's a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor. Whether you're vegan or not, you're gonna love it! Easy Homemade Fettuccini Alfredo Sauce with milk recipe instead of cream or cream cheese is a delicious homemade alfredo sauce recipe.
Instructions to make Alfredo Sauce:
- Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
- While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
- Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
- Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
- For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
- All done! Now combine everything together on your plate and enjoy!
This quick and easy sauce makes for one of our favorite pasta recipes. This simple, creamy sauce is one that the whole family. Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Easy Homemade Alfredo Sauce that's packed full of cheese and creamy goodness! Best Way to Make Alfredo Sauce.
So that is going to wrap this up for this special food alfredo sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
