Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Veg Javanese Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Veg Javanese Curry is something which I’ve loved my entire life.
Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Prepare 1/2 kg chicken breast (diced)
- Prepare 2 carrots (sliced)
- Make ready 100 gr green peas
- Make ready 2 lemongrass
- Make ready 4 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Take 200 ml water
- Get 300 ml coconut milk
- Make ready 2 cardamom
- Take 1 star anise
- Prepare 1 cinnamon stick
- Get 1 tsp curry powder
- Take 3 tbsp cooking oil
- Prepare Grounded spices:
- Prepare 1/2 red onion
- Prepare 5 garlic cloves
- Get 5 red long chili
- Get 2 cm ginger
- Get 3 cm turmeric
- Get 1 tsp cumin
- Prepare 1 tsp coriander seeds
- Make ready 3 candle nuts
Add all the spices and vegetables and mix to coat everything in the spices. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Strain curry sauce through a sieve, a little bit at a time.
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. Tender chicken is cooked in aromatic Indian spices similar to dhaba chicken This is not a creamy curry with cashew or almond paste neither used coconut or cream for thickness, it's a typical spicy chicken curry recipe with onion. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.
So that’s going to wrap it up for this special food chicken and veg javanese curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
