Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bohri style sukka gosht. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bohri Style Sukka Gosht is something that I’ve loved my entire life.
Bohri cuisine is a definitely a must-try. One of the most popular Bohri delicacy is 'Dabba Gosht'. It is quite a popular cuisine for its traditional eating style, wherein.
To get started with this particular recipe, we have to first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Get For cooking instructions please refer to the recipe card
- Prepare For the mutton:
- Make ready Mutton 500 gms, cut into pieces
- Take 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Take Green chillies - 2, slit lengthwise
- Make ready 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Get 3/4 tsp Coriander powder -
- Get 3/4 tsp Cumin powder -
- Prepare 1 tsp Salt -
- Take Water - 1 1/4 cup or just enough to cover the mutton
- Make ready For the sauce
- Take 1/4 tsp Oil -
- Take Onion - 150 gms, finely sliced
- Prepare Green chillies - 2, chopped
- Prepare 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Take 3/4 tsp Kashmiri red chilli powder -
- Make ready 1/2 tsp Coriander powder -
- Prepare 1/2 tsp Cumin powder -
- Make ready Cinnamon stick - 2”
- Prepare Cloves - 3
- Take 1/2 tsp Garam masala powder -
- Get 1/4 cup Mutton stock -
- Get to taste Salt
- Get Chopped coriander leaves - handful
It gives the feeling of community eating."After the pinch of salt, I startmy meal with Malida. It is a suji dish, mixed with eggs and boiled milk, and then fried with ghee and melted jaggery and dry fruits. Bohri Biryani Recipe with photos of each step. Bohri biryani is one of the various delicious biryani of Pakistan made by Dawoodi bohra community.
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
What makes bohra biryani different is that it is comparatively less spicy than Hyderabadi biryani or Sindhi biryani. Tradition demands that a Bohri meal be laid out on a thaal (large plate) and shared with a group. Mumbai-based restaurateur Avinash Bhatia learned this early in life-some of his best friends in school belonged to the community. Prawn Sukka is an Indian seafood recipe that is cooked in different ways across the country. Every region or state has its one way of making this prawn recipe.
So that is going to wrap this up with this exceptional food bohri style sukka gosht recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
