Mutton kulambu/gravy
Mutton kulambu/gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton kulambu/gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chettinad mutton kulambu in tamil - chettinad mutton kulambu - chettinad வீடே மணக்கும் மட்டன் குழம்பு குக்கரில் செய்யும் முறை Mutton Kulambu Recipe - A traditional and authentic South Indian Mutton Curry which is made from scratch. This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa, appam,etc.

Mutton kulambu/gravy is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton kulambu/gravy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Take 1 kg mutton chopped
  2. Take 2 chopped onion
  3. Take 2 tomato
  4. Prepare 2 tbsp ginger garlic paste
  5. Get 1 tsp turmeric powder
  6. Take 2 tsp mutton masala(homemade)
  7. Prepare 2 tsp chilli powder
  8. Take For Grounded paste:
  9. Prepare 3 tbsp grated coconut
  10. Take 1tsp fennel
  11. Take other ingredents:
  12. Make ready 5 tbsp Oil
  13. Get 2 small sticks cinnamon
  14. Get 5 cloves
  15. Get 2 star anise
  16. Take 1 bay leaf
  17. Prepare 4 green chillies

One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL.

Instructions to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Mutton gravy is given as "fever recovering food" in our place.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi.

So that’s going to wrap this up with this special food mutton kulambu/gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!