Beef Kaldereta
Beef Kaldereta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef kaldereta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Kaldereta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Kaldereta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kaldereta:
  1. Get 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Prepare 1 piece onion finely chopped
  4. Prepare 2 cups beef broth
  5. Get 1 piece red bell pepper sliced
  6. Prepare 1 piece green bell pepper sliced
  7. Prepare 1 cup tomato sauce
  8. Make ready 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Prepare 3 pieces dried bay leaves
  11. Prepare 2 cups potatoes sliced
  12. Get 2 cups carrots sliced
  13. Prepare 1/4 cup cooking oil
  14. Get 2/3 cup green olives
  15. Make ready to taste salt and pepper

Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork.

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