Yakhni Beef Pulau (Bangladesh)
Yakhni Beef Pulau (Bangladesh)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life. They’re nice and they look fantastic.

Yakhni Beef Pulau. ~ Lamisha Binte Sina Tasnim ~ If you like this recipe please visit my YouTube channel"Bengali Treats". JSR YAKHNI PULAO is a very delicious and mouthwatering recipe. We can make it with beef stock.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
  1. Get Masala Bag
  2. Get 2 TBS Coriander
  3. Make ready 1 TSP Cumin
  4. Make ready 1 TSP Sweet Cumin
  5. Take 1 TSP Black Cumin
  6. Take 5 Cardamom
  7. Get 1 Black Cardamom
  8. Make ready 3 Cinnamon
  9. Take 6 Cloves
  10. Prepare 1/2 TSP Black Pepper
  11. Take 1/2 TSP White Pepper
  12. Take 1/2 Mace
  13. Take 1 Bay Leaf
  14. Make ready Beef Stock (Beef Yakhni)
  15. Take 2.5 KG Beef (Try to add some Bone as well)
  16. Prepare 1/2 Cup Whole Onion
  17. Get 1/4 Cup Garlic Cloves
  18. Take 1/2 Ginger
  19. Get 4 Green Chili
  20. Take Bag Masala
  21. Take 9 Cups Water
  22. Prepare Rice Section
  23. Take 1/2 cup Ghee
  24. Take 1 cup sliced onion
  25. Prepare 6 Cloves
  26. Take 4 Cardamom
  27. Get 3 Cinnamon
  28. Take 1 TSP Black Pepper
  29. Take 1 TSP Black Cumin
  30. Prepare 2 TBS Ginger Paste
  31. Prepare 2 TBS Garlic Paste
  32. Take 1 Cup Chopped Tomatoes
  33. Make ready 1 TBS Green Chilli Paste
  34. Take 1 TBS Coriander Powder
  35. Make ready 1 TBS Salt
  36. Make ready Cooked Meat
  37. Make ready 1 cup Sour Curd
  38. Prepare 10 Cashew nuts
  39. Take 10 Raisins
  40. Take 4 Green Chilies
  41. Prepare 9 cup Beef Stock (the Yakhni we made before)
  42. Make ready 1 cup Tamarind juice (water+ Tamarind)
  43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
  44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. For Yakhni (Stock): Beef mix boti ½ Kg.

Steps to make Yakhni Beef Pulau (Bangladesh):
  1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
  2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
  3. Pressure Cook Till 6/7 whistles
  4. Separate the meats from the stock (Yakhni)
  5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
  6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
  7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
  8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
  9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
  10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
  11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. The aroma itself, is worth more than a bucket of saffron.

So that is going to wrap it up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!