Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer butter masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer butter masala is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer butter masala is something which I have loved my whole life. They’re fine and they look wonderful.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To begin with this recipe, we have to prepare a few components. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer butter masala:
- Prepare 200 gm paneer cubes
- Make ready 1 onion diced
- Get 1 tomato sliced
- Take 1 stick butter (unsalted)
- Make ready Handful cashews
- Make ready 1 tbsp Ginger-garlic paste
- Take leaves Kasauri methi (dried fenugreek leaves)
- Get Full cream (optional)
- Take 1 bay leaf
- Get 2 green chilis
- Get Cumin seeds
- Prepare 1 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
So that is going to wrap this up with this special food paneer butter masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
