Mutton curry
Mutton curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.

Mutton curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton curry:
  1. Take 1 kg mutton with bones, washed and kept aside
  2. Take 2 medium-sized onions, finely chopped
  3. Get 2-3 tomatoes pureed
  4. Make ready 1-2 green chillies sliced
  5. Get 3 tablespoons ghee
  6. Prepare 1 teaspoon fresh ginger cut into juvenile
  7. Take 1 teaspoon fresh garlic grounded
  8. Make ready 5-6 green cardamoms crushed
  9. Prepare 1 clove
  10. Make ready 1 Bay leaf
  11. Take 2 black cardamoms
  12. Take 1 cinnamon stick
  13. Make ready 2 peppercorns
  14. Take Fresh coriander and mint leaves chopped for garnish

A dish rich and aromatic, spicy yet not hot! Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice..

Instructions to make Mutton curry:
  1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
  2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
  3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
  4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
  5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
  6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
  7. Garnish with fresh chopped coriander and mint leaves
  8. Serve hot with steamed rice.

Curry Without Tomatoes Recipes on Yummly Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Quick And Easy Mutton Curry - Mutton Tavla, Spicy Indian Goat Curry / Goat Curry. Simple Mutton Curry ~ Indian Style Lamb Curry. This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor.

So that’s going to wrap this up with this special food mutton curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!