Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Matar paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Matar paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Make ready 1 cup frozen green peas
- Get 0.5 cup capsicum
- Prepare 15 cubes paneer
- Make ready 1 onion
- Get 1-2 tomatoes
- Take 10 cashews
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Make ready Cardamom seeds
- Get Cumin seeds
- Make ready Cloves
- Prepare 1 tsp ginger garlic paste
- Take 2 tsp chilli powder
- Take 1 tsp garam masala
- Make ready 0.5 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp kasuri methi
- Get 2 tbsp curd
- Take 1 tsp cream
- Take leaves Coriander
- Take 4 tbsp Oil
- Prepare Salt
- Take 1 tsp jaggery
Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.
So that is going to wrap it up with this special food matar paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
