Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry (in slow cooker). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. Slow Cooker Mutton Curry This is a slow cooker adaptation of an authentic Indian mutton curry.

Mutton curry (in slow cooker) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton curry (in slow cooker) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. Make ready For the spices
  2. Get 1 tbsp coriander seeds
  3. Take 1 tbsp cumin seeds
  4. Get 2-3 cardamom
  5. Make ready 1 tbsp fennel seeds
  6. Prepare 2-3 cloves
  7. Get 2 cinnamon stick
  8. Take 2 red chili dry
  9. Take 1 tbsp peppercorns
  10. Make ready 1 nutmeg
  11. Make ready 1 tbsp turmeric
  12. Prepare For gravy
  13. Make ready 1 large onion
  14. Make ready 3-4 garlic pods
  15. Take 3 tbsp yoghurt (plain)
  16. Take 4 green chilis
  17. Prepare 2-3 tbsp ginger paste
  18. Take 300 gm mutton (neatly cut and cleaned)
  19. Prepare 2 large potatoes (cut in halves)
  20. Take 4-5 tbsp mustard oil
  21. Make ready 2-3 cups warm water

Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner!

Steps to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

I've never met a person who would rate this chicken recipe. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Cooked in the Crock Pot to intensify the heat and flavour.

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