Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted pork shoulder butt charsiu. jon style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- Get 21 oz. / 600 gr. 2 pork shoulder butt strips
- Make ready 5 spices seasoning
- Prepare 1/2 cinnamon stick
- Get 3 star anise
- Take 1 tsp. fennel seeds
- Take 1 tsp. Sichuan peppercorns
- Make ready 3 whole cloves
- Take charsiu sauce
- Get 2 tbsp. Shaoxing rice wine
- Prepare 4 tbsp. light soy sauce
- Get 2 tbsp. oyster sauce
- Get 1 tbsp. hoisin sauce
- Take 1 tbsp. honey
- Prepare 1/4 tsp. teaspoonful 5 spices seasoning
- Take 2 minced garlic cloves
- Make ready 2 tsp. minced ginger
- Make ready 1/4 cup water
- Take glace
- Prepare 1/4 cup charsiu sauce
- Get 1/2 tbsp. paprika
- Make ready 1 tbsp. honey
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket.
Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
- In a bowl combine the ingredients for the charsiu sauce.
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
- In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
- After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately
This easy recipe for Asian-style slow-cooked pork yields fork-tender meat and authentic char siu flavor. Try it as a base for Trim any lumps of fat and connective tissue from the pork shoulder. Place in a non-reactive dish or vacuum bag with along with marinade. Pulled Pork Ingredients: Pork Shoulder or Pork Butt Seasoned salt Cole slawDirections: Wash meat, sprinkle lightly with seasoned salt Recipe: chinese barbecue char siu pork H'okay! Using a pastry brush, spread the mixture all over the pork shoulder.
So that is going to wrap it up with this exceptional food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
