Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi chocobar icecream sticks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Today i have come up with the oreo chocobar icecream recipe.lets make yummy chocobar. #vaasanthitamil#. Chocobar is one of my favourite icecream ever, arun icecream is my favourite, i That icecream is the inspiration behind this. I made a simple vanilla popsicles and made a magic shell coating for it.
Methi chocobar icecream sticks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Methi chocobar icecream sticks is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have methi chocobar icecream sticks using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi chocobar icecream sticks:
- Take 1 cup chopped methi leaves
- Make ready 2 boiled potatoes
- Make ready 1 piece bread
- Get 3-4 spoon maida
- Prepare 1/4 cup grated paneer
- Get 1/4 spoon lal mirch powder
- Prepare 1/4 spoon dania powder
- Get 1/4 spoon garam masala
- Get namak as per taste
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Instructions to make Methi chocobar icecream sticks:
- First boil potatoes.In the mean time chop methi leaves to make 1 cup full.
- Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them.
- Add the methi leaves and mix well.Now grate one piece bread in the bowl.
- Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream.
- Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them.
- Take them out and cool to room temperature.
- Now add the grated paneer on top as some milk is coming out from the icecream.
- Arrange them on the serving tray…your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!
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