Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread poha icecream sticks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Poha icecream sticks is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bread Poha icecream sticks is something which I have loved my whole life.
Bread poha is a healthy and tasty breakfast meal made with break pieces mixed with othwer veggies in spices and herbs. The procedure is very simple and quick for Bread Poha recipe, How to make Bread Poha, Easy bread poha. Heat the oil in a broad non-stick pan and add the mustard seeds.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread poha icecream sticks using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bread Poha icecream sticks:
- Make ready 5-6 aloo
- Prepare 2 pieces bread crumbs
- Get 1/2 katori poha
- Make ready 1/2 spoon namak
- Make ready 1/4 spoon lal mirch
- Take 1/4 .spoon Dania powder
- Prepare 1/4 cup sooji
Bread poha is a variation of Poha, with slices of bread added to the masala. A perfect quick new dish for kids and guests alike. About Easy Bread Poha Recipe: The quintessential breakfast of India, it is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in.
Instructions to make Bread Poha icecream sticks:
- First boil the potatoes.
- Cool them and grate with grater.
- Take a bowl and add them to it.
- Grind the bread in the grinder to get bread crumbs.
- Now mix it with aloo and add maida to the mix..
- Add one spoon maida for binding
- Add all the masalae
- Now take ice-cream sticks and arrange the mix on them as shown in pic above.
- Heat oil and deep fry the ice-cream sticks after coating them with sooji
- Your bread Pooh's ice-cream sticks are ready to serve
How to make Bread Poha: Heat oil in a pan. Add mustard seeds, when they crackle then add the curry leaves. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Read the Bread Poha discussion from the Chowhound Home Cooking, Breakfast food community.
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