Hot Chocolate Dip Sticks
Hot Chocolate Dip Sticks

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot chocolate dip sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocoley Bada Bing Bada Boom Dipping & Coating, Chocoley INDULGENCE Ultra Couverture Dipping & Enrobing Hot winter beveages just became easier. Hot Chocolate Sticks are the simple, convenient invention that the holiday season has always needed. Breadsticks grissini, dipping sticks are generally pencil-sized sticks of crisp, dry bread originating in Turin Grissini with Chocolate cream and tea or coffee.

Hot Chocolate Dip Sticks is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hot Chocolate Dip Sticks is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hot chocolate dip sticks using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Chocolate Dip Sticks:
  1. Take 1 cup dark chocolate chips
  2. Take 1 cup white chocolate chips
  3. Take 1/4 cup condensed milk
  4. Get 1/4 cup butter
  5. Make ready 10-12 ice cream sticks or spoons
  6. Make ready For Topping
  7. Take Marshmallows
  8. Get Oreo cookie chunks
  9. Prepare Candy canes
  10. Prepare Nuts
  11. Get Granola
  12. Take Dedicated coconut

Now do you think that those two things don't go together? Well, you might be surprised but they do! This DIY Hot Chocolate on a Stick is the perfect Christmas gift or drink to warm up with on a cold winter night. Complete with a video to show you It's made with BAKER'S Dark Chocolate Chunks, cocoa powder, vanilla, sea salt and your favorite milk — that's it!

Steps to make Hot Chocolate Dip Sticks:
  1. On a double boiler or microwave safe bowl, mix butter & chocolate chunks (one flavor at a time)
  2. Once the chocolate is half melted, bring down fro & add condensed milk. - - Let it cool a bit.
  3. Now pour it in ice tray / Molds.
  4. Top it up with your favorite toppings…Play around with the flavors & varieties.
  5. As it starts getting little thick, put in IceCream sticks or spoons. - - Let it set in fridge.
  6. Flavors to play around - - 1) Orange - Goes best with dark chocolate, Add a twist with some Rum Essence - - 2) Pineapple- perfect with white chocolate (slight yellow tinge) & desiccated coconut topping - - 3) Coffee - Make it in double layer - Add coffee to the melting chocolate. Tiramisu Flavor
  7. Separate from the mold. - - The Hot Chocolate Sticks are ready…. - Wrap it with Beautiful Christmas Themed Wraps & Share….
  8. How to Use them - - - In a hot cup of milk, dip this stick. Stir well & enjoy the perfect Hot Chocolate for the Christmas…. - - A perfect Drink for those cold, chilling holiday Afternoons…. - - *** you can make it in double layer & different shapes too… - - *** While having it, you can add more granola, nuts or cookie chunks…..

This post has been sponsored by. Homemade hot chocolate sticks wrapped in cellophane will make a great edible gift not only for Christmas! Stir it in steamed milk and enjoy! Make sure there are no air bubbles by pressing down especially around the edges. To get an even look on the surface, dip your spoon in hot water and.

So that is going to wrap it up with this exceptional food hot chocolate dip sticks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!