Fish Stick Nachos
Fish Stick Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish stick nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make Fish Stick Tacos. Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red. FISH STICK TACO RECIPE Alright guys, this weeks recipe is for fish stick tacos.

Fish Stick Nachos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish Stick Nachos is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Stick Nachos:
  1. Get 8 sticks frozen fish sticks
  2. Make ready 1/4 cup Mexican blend cheese or to taste
  3. Take 1/4 cup diced tomato seeded
  4. Prepare 1/3 cup sour cream (or greek yogurt) or to taste
  5. Take 1/2 diced avocado diced
  6. Take 2 tablespoon chopped pickled jalapeno or to taste
  7. Get 2 tablespoon finely sliced green onion or to taste
  8. Make ready 2 tablespoon chopped cilantro or to taste

Fish Tacos to the rescue, but we are making it super easy by using fish sticks…you know the kind you find in the freezer section of your grocery store. Dressing up fish tacos with some of my favorite flavors and colors…and also, really inexpensive. Add some of the Cabbage Pantry Slaw, both salsas and cheese. These Crispy Fish Tacos are a semi-homemade match made in heaven!

Steps to make Fish Stick Nachos:
  1. Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
  2. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
  3. Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
  4. Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.

They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient. Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table. Place the nachos back in the oven for five minutes to melt the cheese. Does this "taco night" with fish sticks idea sound good to anyone? I love tacos and I really love those fish sticks. but,what I could not see happening is.

So that is going to wrap it up for this exceptional food fish stick nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!