Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mutton pot with beancurd sticks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Trova immagini stock HD a tema Hot Pot Ingredients Beancurd Sticks Yuba e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Dried beancurd sticks might not sound or look like the most enticing ingredient at the Asian market, but when you know how to prepare them - and it isn't hard - they just might become one of your go-to ingredients for braises, stir fries, soups, and salads. Place the rehydrated bean curd sticks in a pot and cover with water.
Mutton Pot with Beancurd Sticks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mutton Pot with Beancurd Sticks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Pot with Beancurd Sticks:
- Get 1 1/3 lb lamb brisket
- Prepare 4 oz dried beancurd sticks
- Prepare 6 water chestnuts
- Prepare 8 mushrooms
- Prepare 8 clove garlic
- Get 1 some ginger slices
- Prepare 1 tbsp crushed rock sugar
- Make ready 1 tbsp wine
- Take 1 can bamboo shoot
- Get Seasoning
- Take 1/2 tsp salt
- Take 1 tsp dark soy
- Take 1 tsp light soy
- Prepare 1 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Make ready 1 dash of pepper
- Take Dipping Sauce
- Prepare 1/2 lemon leaf,thinly shred
- Prepare 4 cubes fermented beancurd
- Get 1/2 tsp sugar
It is made from heated soy This soup tastes very like soy bean milk yet it also has a unique sweetness from the ginkgo nuts and a nutty flavor from the job's tears, though both. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly market. When the oil is heated, add the spices like Green cardamom, white poppy seeds, Kalpasi, Star anise, Cinnamon sticks, gloves and fennel seeds to the hot oil. Customers who viewed this item also viewed.
Instructions to make Mutton Pot with Beancurd Sticks:
- Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
- Slightly deep fry dried beancurd sticks. Remove and soak in water.
- Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
- Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
- Serve together with dipping sauce.
After a quick boil in a pot of chicken broth, I have a nice bowl of soup to enjoy on chilly days! When I got this Dried BeNcurd Stick package, many part of them was crushed. I don't want to recommand it 😱. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it!
So that’s going to wrap this up with this exceptional food mutton pot with beancurd sticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
