Sugar Cookies on a Stick
Sugar Cookies on a Stick

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugar cookies on a stick. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Sugar Cookies on a Stick. Part of the series: Baking & Decorating Cookies. To make a sugar cookie on a stick, roll out the dough, cut out the.

Sugar Cookies on a Stick is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sugar Cookies on a Stick is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Cookies on a Stick:
  1. Take 1 1/4 cup granulated sugar
  2. Prepare 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
  3. Take 2 eggs
  4. Get 1/4 cup light corn syrup or regular pancake syrup
  5. Take 1 tbsp vanilla
  6. Get 3 cup all-purpose flour
  7. Make ready 3/4 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1/2 tsp salt
  10. Get 36 flat ice cream sticks

These keep your dough nice and even. As the cookies cool, the dough wraps around the cookie stick, holding it in place. These cookies make great party favors or centerpiece bouquets. I rolleed the cookie dough balls in sugar sprinkles before baking and they were fabulous!

Instructions to make Sugar Cookies on a Stick:
  1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
  2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
  3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
  4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
  5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

Also used regular lollipop sticks instead of popsicle sticks. Crossed Hockey Sticks personalized Sugar Cookie. Sink your teeth into a Field Hockey cookie from Zazzle. Caramel apple cookies: How to decorate caramel apple cookies on a stick for a fun Fall dessert idea. Sugar cookie and royal icing recipes.

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